Author: Lu K.H. Lin K.L. Yang C.C. Hsia T.C. Hsiao Y.M. Chou M.C. Ho H.C. Chung J.G.
Publisher: Elsevier
ISSN: 0278-6915
Source: Food and Chemical Toxicology, Vol.40, Iss.5, 2002-05, pp. : 705-713
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