Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies

Author： Richards A.B.   Krakowka S.   Dexter L.B.   Schmid H.   Wolterbeek A.P.M.   Waalkens-Berendsen D.H.   Shigoyuki A.   Kurimoto M.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.40, Iss.7, 2002-07, pp. : 871-898

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