Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foods

Author: Bindslev-Jensen C.   Sten E.   Earl L.K.   Crevel R.W.R.   Bindslev-Jensen U.   Hansen T.K.   Stahl Skov P.   Poulsen L.K.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.1, 2003-01, pp. : 81-87

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