Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

Author: Persson E.   Graziani G.   Ferracane R.   Fogliano V.   Skog K.  

Publisher: Elsevier

ISSN: 0278-6915

Source: Food and Chemical Toxicology, Vol.41, Iss.11, 2003-11, pp. : 1587-1597

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Abstract