Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Author： Owen R.W.   Haubner R.   Mier W.   Giacosa A.   Hull W.E.   Spiegelhalder B.   Bartsch H.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.41, Iss.5, 2003-05, pp. : 703-717

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