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World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 8, 2010-08 ,pp. : 1361-1367

Springer Publishing Company

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Comparative study on the properties of lipopeptide products and expression of biosynthetic genes from Bacillus amyloliquefaciens XZ-173 in liquid fermentation and solid-state fermentation

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World Journal of Microbiology and Biotechnology, Vol. 29, Iss. 11, 2013-11 ,pp. : 2105-2114

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Isolation and characterization of a co-producer of fengycins and surfactins, endophytic Bacillus amyloliquefaciens ES-2, from Scutellaria baicalensis Georgi

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World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 12, 2006-12 ,pp. : 1259-1266

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Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions

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World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 5, 2014-05 ,pp. : 1615-1623

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Isolation of a novel stable peptide from cultivated Raphanus sativus with peroxidase activity

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