Coexistence costs for genetically modified crops for Switzerland

By Vogeli Gregor Albisser   Wolf Daniel   Lips Markus  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 7, Iss. 2-4, 2010-06 ,pp. : 227-233

Routledge Ltd

Access to resources Recommend Favorite

Prospects for sustaining Vietnam's reacquired rice exporter status

By Ulas J.   Cotman C.W.   Pingali P.L.   Khiem N.T.   Gerpacio R.V.   Xuan V.-T.  

Food Policy, Vol. 22, Iss. 4, 1997-08 ,pp. : 345-358

Elsevier

Access to resources Recommend Favorite

Perceptions of the risks and benefits of genetically-modified foods and their influence on willingness to consume

By Bruce Traill W.   Yee Wallace   Lusk Jayson   Jaeger Sara   House Lisa   Morrow Jr J.   Valli Carlotta   Moore Melissa  

Acta Agriculturae Scandinavica, Section C - Economy, Vol. 3, Iss. 1, 2006-04 ,pp. : 12-19

Routledge Ltd

Access to resources Recommend Favorite

Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

By Hossain Ferdaus   Onyango Benjamin   Adelaja Adesoji O.   Schilling Brian   Hallman William  

Journal of International Food & Agribusiness Marketing, Vol. 15, Iss. 1-2, 2004-03 ,pp. : 53-76

Haworth Press

Access to resources Recommend Favorite

DNA extraction from bulked samples of canola seed and the use of multiplex PCR for detection of adventitious contamination with genetically modified seed

By Middleton A.T.   Stone E.M.  

Seed Science and Technology, Vol. 31, Iss. 2, 2003-07 ,pp. : 487-495

International Seed Testing Association

Access to resources Recommend Favorite