Microscopic and chemical changes occurring during the ripening of two forms of jackfruit (Artocarpus heterophyllus L.)

Author: Rahman A.K.M.M.   Huq E.   Mian A.J.   Chesson A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.52, Iss.4, 1995-01, pp. : 405-410

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Abstract