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The changes of protein patterns during one week of germination of some legume seeds and roots

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Effect of germination on the ribonucleic acids (RNA) of some legume seeds (Vicia faba, Cicer arietinum and Lupinus termes)

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The proximate composition of some tropical legume seeds grown in two states in Nigeria

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Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars

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