Protein concentrates from yeast cultured in wood hydrolysates

Author: Parajo J.C.   Santos V.   Dominguez H.   Vazquez M.   Alvarez C.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.2, 1995-01, pp. : 157-163

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Abstract