Effects of physico-chemical parameters of a model wine on the binding of -decalactone on bovine serum albumin

Author: Druaux C.   Lubbers S.   Charpentier C.   Voilley A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.53, Iss.2, 1995-01, pp. : 203-207

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Abstract