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Elsevier

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The inhibitory effect of albumin extracts from white beans (Phaseolus vulgaris L.) on in vitro iron and zinc dialysability: role of phytic acid

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Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics

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International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 5, 2004-08 ,pp. : 399-405

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In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium 1

By Claye S.S.   Idouraine A.   Weber C.W.  

Food Chemistry, Vol. 61, Iss. 3, 1998-03 ,pp. : 333-338

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Determination of pantothenic acid in foods: influence of the extraction method

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