Interactions of Fe(II), Ca(II) and Fe(III) with high dietary fibre materials: A physicochemical approach

Author： Torre M. Rodriguez A.R. Saura-Calixto F.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.54, Iss.1, 1995-01, pp. : 23-31

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In vitro study of the inhibitory effect of Fe(II), Fe(III) and Zn(II) ions on the activity of trypsin

By Naz S. Siddiqi R. Sayeed S.A.

Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 381-384

Elsevier

Access to resources Recommend Favorite

Sodium, K, Ca, Mg, Fe, Cu, and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake

By España M. S. Astorga Rodríguez E. M. Rodríguez Romero C. Díaz

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 5, 2005-08 ,pp. : 337-347

Informa Healthcare

Access to resources Recommend Favorite

Modification of physicochemical properties of dietary fibre in carrots by mono- and divalent cations

By Nyman E.M.G.-L. Svanberg S.J.M.

Food Chemistry, Vol. 76, Iss. 3, 2002-03 ,pp. : 273-280

Elsevier

Access to resources Recommend Favorite

Binding of Ca by three starchy legumes in the presence of Ca alone or with Fe, Zn, Mg and Cu

By Elhardallou S.B. Walker A.F.

Food Chemistry, Vol. 52, Iss. 4, 1995-01 ,pp. : 379-384

Elsevier

Access to resources Recommend Favorite

A direction in dietary fibre analysis

By Butler Richard Charles Patel Javid

Nutrition & Food Science, Vol. 30, Iss. 5, 2000-05 ,pp. : 221-226

Emerald Group Publishing Ltd

Access to resources Recommend Favorite