The role of ashes and sodium bicarbonate in a simulated meat product from chikanda tuber (Satyria siva)

Author： Khotylev V.A.   Morley J.A.   Finney J.W.   Monahan S.C.   Floyd A.S.   Z. R.W.   Zhi Y.   Zeng Y.   Yuan S.   Kaputo M.T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 115-119

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