Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes

Author: Bell K.Y.   Cutter C.N.   Sumner S.S.  

Publisher: Academic Press

ISSN: 0740-0020

Source: Food Microbiology, Vol.14, Iss.5, 1997-10, pp. : 439-448

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Abstract