Pesticide residues, PCBs and PAHs in baked, charbroiled, salt boiled and smoked Great Lakes lake trout

Author： Ruby L.   Elias E.   Zabik M.E.   Booren A.   Zabik M.J.   Welch R.   Humphrey H.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 231-239

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