Author: Bell D.C. Richard A.J. Feltz L.C. Le May I. da Silveira T.L. Vianna C.H. Essers A.J.A. Van der Grift R.M. Voragen A.G.J.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 319-325
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Cyanogen content of cassava roots and flour in Indonesia
Food Chemistry, Vol. 65, Iss. 4, 1999-06 ,pp. :
Modification of pectin in Japanese persimmon fruit during the sun-drying process
By Asgar M.A. Yamauchi R. Kato K.
Food Chemistry, Vol. 81, Iss. 4, 2003-06 ,pp. :