Author： Vroegindeweij C. Stecher-Rasmussen F. Huiskamp R. Ukadgaonker V.G. Babu R.S. Gillies D.G. Sutcliffe L.H. X. W. Belton P.S.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 349-352
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