Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts

Author： Kharchaf A.   Benoist P.   Sanchez R.   Schlechter W.P.G.   Schmidt S.   Hurtova S.   Zemanovic J.   Sekretar S.   Simon P.   Ainsworth P.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 343-348

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