Cholesterol oxidation in a heterogeneous system iniciated by water-soluble radicals

Author: Ryder J.   Leach J.T.   Nielsen J.H.   Olsen C.E.   Skibsted L.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.1, 1996-05, pp. : 33-37

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