Computer modelling studies of the water-structuring properties of carbohydrates and the sweetness response

Author: Tomasic A.   Garcia-Molina H.   Llesuy S.   Lissi E.A.   Astley T.   Birch G.G.   Drew M.G.B.   Rodger P.M.   Wilden G.R.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.3, 1996-07, pp. : 231-240

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Abstract