Structure determination of 4-methyl-3-thiazoline in roasted sesame flavour

Author: Schieberle P.   Guntert M.   Sommer H.   Werkhoff P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 369-372

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Abstract