The influence of added caramel on furanic aldehyde content of matured brandies

Author： Quesada Granados J. Villalon Mir M. Lopez H. Serrana G. Lopez Martinez M.C.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 415-419

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