Reduction in fat intake in The Netherlands: the influence of food composition data

By Hulshof K.F.A.M.   Beemster C.J.M.   Westenbrink S.   Lowik M.R.H.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 67-70

Elsevier

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The Netherlands Epidemiology of Obesity (NEO) study: study design and data collection

By Mutsert Renée  

European Journal of Epidemiology, Vol. 28, Iss. 6, 2013-06 ,pp. : 513-523

Springer Publishing Company

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New hospital payment systems: Comparing medical strategies in The Netherlands, Germany and England

By Essen Anne Marije van  

Journal of Health, Organisation and Management, Vol. 23, Iss. 3, 2009-06 ,pp. : 304-318

Emerald Group Publishing Ltd

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Waiting for coronary revascularization: A comparison between New York State, the Netherlands and Sweden

By Bernstein S.J.   Rigter H.   Brorsson B.   Hilborne L.H.   Leape L.L.   Meijler A.P.   Scholma J.K.   Nord A.-S.  

Health Policy, Vol. 42, Iss. 1, 1997-10 ,pp. : 15-27

Elsevier

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Problems in the development of the food intolerance databank in Hungary.

By Dworschak E.   Barna M.   Horacsek M.   Gelencser E.   Aubrecht E.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 158-158

Elsevier

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