Reduction in fat intake in The Netherlands: the influence of food composition data

Author: Hulshof K.F.A.M.   Beemster C.J.M.   Westenbrink S.   Lowik M.R.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 67-70

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