Proposed methods for limiting the significance of food composition errors

Author: Westrich B.J.   McGovern P.G.   Su L.J.   Eldridge A.L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 81-81

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract