Nutritional features of selected fruits and vegetables in Italian consumption patterns: an assessment based on composition data

Author： Ruggeri S.   Conforti P.   Turrini A.   D'Amicis A.   Carnovale E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 80-80

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