Improvements in the determination of vitamins in foods: method intercomparison studies and preparation of certified reference materials (CRMs)

Author： Finglas P.M.   van den Berg H.   de Froidmont-Gortz I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 91-94

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