Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana)

Author： Sripriya G.   Antony U.   Chandra T.S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.4, 1997-04, pp. : 345-350

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