Stability of Prussian blue bound to anion-exchange resin beads for radiocaesium reduction in foodstuffs

Author： Bengtsson G.B.   Skorbakk O.I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.59, Iss.3, 1997-07, pp. : 421-426

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