Biogenic amine composition of the gonads of herring (Clupea harengus), mackerel (Scomber scombrus) and scallop (Pecten maximus)

Author: Mackie I.M.   Pirie L.   Yamanaka H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.1, 1997-09, pp. : 57-59

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