Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I

Author: Gruener L.   Ismond M.A.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.60, Iss.3, 1997-11, pp. : 357-363

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract