An approach to the influence of nutrients and other food constituents on resistant starch formation

Author： Escarpa A.   Gonzalez M.C.   Morales M.D.   Saura-Calixto F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 527-532

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