Effect of freezing and frozen storage on the staling of part-baked bread

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Food Research International, Vol. 36, Iss. 8, 2003-01 ,pp. : 863-869

Elsevier

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Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E - seven dietary factors

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Effect of irradiation on the quality of turkey ham during storage

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Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 63-68

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Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter

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Food Research International, Vol. 36, Iss. 4, 2003-01 ,pp. : 357-363

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Effect of maturity and storage on quality and volatile production of 'Jonagold' apples

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