Influence of storage conditions on some physical and chemical properties of smoked salmon (Salmo salar) processed by vacuum impregnation techniques

By Bugueno G.   Escriche I.   Martinez-Navarrete N.   del Mar Camacho M.   Chiralt A.  

Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. : 85-90

Elsevier

Access to resources Recommend Favorite

Physical Properties IV

By Marangoni A.G.  

Food Research International, Vol. 37, Iss. 1, 2004-01 ,pp. : 1-1

Elsevier

Access to resources Recommend Favorite

Physical properties of foods special issue

By Scanlon M.G.  

Food Research International, Vol. 34, Iss. 10, 2001-01 ,pp. : 839-839

Elsevier

Access to resources Recommend Favorite

Influence of physical ability on initial emergency response performance

By Subramaniam Chandrakantan   Ali Hassan   Shamsudin Faridahwati Mohd  

Disaster Prevention and Management: An International Journal, Vol. 21, Iss. 5, 2012-11 ,pp. : 556-571

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Formation and physical properties of acid milk gels: a review

By Lucey J.A.   Singh H.  

Food Research International, Vol. 30, Iss. 7, 1997-08 ,pp. : 529-542

Elsevier

Access to resources Recommend Favorite