Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch.) var. chinensis): electrochemical and multivariate analyses

Author: Esti M.   Messia M.C.   Bertocchi P.   Sinesio F.   Moneta E.   Nicotra A.   Fantechi P.   Palleschi G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.61, Iss.3, 1998-03, pp. : 293-300

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