Author: Claye S.S. Idouraine A. Weber C.W.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.61, Iss.3, 1998-03, pp. : 333-338
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Extraction and fractionation of insoluble fiber from five fiber sources
By Claye S.S. Idouraine A. Weber C.W.
Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. :
By Antonopoulos-Domis M. Mourtzanos K. Por G. Klepp K.-I. Jones-Webb R. Wagenaar A.C. Short B. Murray D.M. Forster J.L. Middleton C.J. Timmins R. Townsend R.D. Chi-Yue C. Hsiu-Jiuan L. Tzong-Pei W.
Food Chemistry, Vol. 55, Iss. 1, 1996-01 ,pp. :
In vitro availability of calcium from sources of cellulose, methylcellulose, and psyllium
Food Chemistry, Vol. 77, Iss. 2, 2002-05 ,pp. :