Author: Muller M. Anke M. Illing-Gunther H.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.61, Iss.4, 1998-04, pp. : 419-428
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Analytical fractionation of silicon compounds in foodstuffs
By Mojsiewicz-Pienkowska K. Lukasiak J.
Food Control, Vol. 14, Iss. 3, 2003-04 ,pp. :
Microwave acid digestion for the determination of mercury in foodstuffs by CVAAS.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :