Characterisation of 19 almond cultivars on the basis of their free amino acids composition

Author： Seron L.H.   Poveda E.G.   Prats Moya M.S.   Martn Carratala M.L.   Berenguer-Navarro V.   Grane-Teruel N.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.4, 1998-04, pp. : 455-459

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