Effect of processing on the content of -N-oxalyl- , -diaminopropionic acid ( -ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis

Author： Akalu G.   Johansson G.   Nair B.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 233-237

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