Isotopic characterization of the bioconversion of lactose into ethanol

Author： Vallet C.   Masud Z.   Martin M.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.1, 1998-09, pp. : 115-123

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies

By Pissinatto L.   Martinelli L.A.   Victoria R.L.   Camargo P.B.d.  

Food Research International, Vol. 32, Iss. 10, 1999-12 ,pp. : 665-668

Elsevier

Access to resources Recommend Favorite

Lactose intolerance in health and disease

By Shukla Himakshi  

Nutrition & Food Science, Vol. 97, Iss. 2, 1997-02 ,pp. : 66-70

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Cultured milk products for lactose-intolerant recipients

By Sarkar S.  

Nutrition & Food Science, Vol. 36, Iss. 5, 2006-09 ,pp. : 357-364

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Galactosyl-oligosaccharide formation during lactose hydrolysis: a review

By Mahoney R.R.  

Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. : 147-154

Elsevier

Access to resources Recommend Favorite

Isomerization of lactose catalyzed by alkaline-substituted sepiolites

By Angel de la Fuente M.   Juarez M.   de Rafael D.   Villamiel M.   Olano A.  

Food Chemistry, Vol. 66, Iss. 3, 1999-08 ,pp. : 301-306

Elsevier

Access to resources Recommend Favorite