Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size

Author： Tuncel G.   Nout M.J.R.   Brimer L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.1, 1998-09, pp. : 65-69

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