Effects of biological, organic and chemical fertilizers on yield, hydration coefficient, cookability, and mineral composition of groundnut seeds

Author: Elsheikh E.A.E.   Mohamedzein E.M.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.2, 1998-10, pp. : 253-257

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Abstract