Chemical composition of selected Nigerian oil seeds and physicochemical properties of the oil extracts

Author: Onyeike E.N.   Acheru G.N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 431-437

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract