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Author: Onyeike E.N. Acheru G.N.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.77, Iss.4, 2002-06, pp. : 431-437
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By Murkovic M. Piironen V. Lampi A.M. Kraushofer T. Sontag G.
Food Chemistry, Vol. 84, Iss. 3, 2004-02 ,pp. :