Salt-soluble seed globulins of various dicotyledonous and monocotyledonous plants--I. Isolation/purification and characterization

By Marcone M.F.   Kakuda Y.   Yada R.Y.  

Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. : 27-47

Elsevier

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Immunochemical examination of the surface physico-chemical properties of various dicotyledonous and monocotyledonous globulin seed storage proteins

By Marcone M.F.   Kakuda Y.   Yada R.Y.  

Food Chemistry, Vol. 63, Iss. 1, 1998-09 ,pp. : 85-95

Elsevier

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Physicochemical characterization of the structural stability of some plant globulins

By Gorinstein S.   Zemser M.   Friedman M.   Rodrigues W.A.   Martins P.S.   Vello N.A.   Tosello G.A.   Paredes-Lopez O.  

Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 131-138

Elsevier

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Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins

By Freitas Regina L.   Ferreira Ricardo B.   Teixeira Artur R.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 5, 2000-09 ,pp. : 341-352

Informa Healthcare

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Structural analysis of globulins isolated from genetically different Amaranthus hybrid lines

By Marcone M.F.   Yada R.Y.  

Food Chemistry, Vol. 61, Iss. 3, 1998-03 ,pp. : 319-326

Elsevier

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