Salt-soluble seed globulins of dicotyledonous and monocotyledonous plants II. Structural characterization

Author: Marcone M.F.   Kakuda Y.   Yada R.Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.2, 1998-10, pp. : 265-274

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content