Antioxidant and pro-oxidant activity of green tea extracts in marine oils

Author： Wanasundara U.N.   Shahidi F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 335-342

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antioxidant activity of extracts from old tea leaves

By Zandi P.   Gordon M.H.  

Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. : 285-288

Elsevier

Access to resources Recommend Favorite

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

By Yen G.-C.   Duh P.-D.   Tsai H.-L.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 307-313

Elsevier

Access to resources Recommend Favorite

Comparison of the antioxidant activity of roasted tea with green, oolong, and black teas

By Satoh Eiki   Tohyama Naoki   Nishimura Masakazu  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 8, 2005-12 ,pp. : 551-559

Informa Healthcare

Access to resources Recommend Favorite

Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea

By von Gadow A.   Joubert E.   Hansmann C.F.  

Food Chemistry, Vol. 60, Iss. 1, 1997-09 ,pp. : 73-77

Elsevier

Access to resources Recommend Favorite

Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins

By Molan Abdul   De Shampa   Meagher Lucy  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 6, 2008-06 ,pp. : 497-506

Informa Healthcare

Access to resources Recommend Favorite