Polar lipids of defatted chickpea (Cicer arietinum L.) flour and protein isolates

Author: Sanchez-Vioque R.   Clemente A.   Vioque J.   Bautista J.   Millan F.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.3, 1998-11, pp. : 357-361

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Abstract