Chemical assay of cyanide levels of short-time-fermented cassava products in the Abraka area of Delta State, Nigeria

Author: Edijala J.K.   Okoh P.N.   Anigoro R.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.1, 1999-01, pp. : 107-110

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Abstract