Retinol and beta carotene content of indigenous raw and home-prepared foods in Northeast Thailand

Author: Sungpuag P.   Tangchitpianvit S.   Chittchang U.   Wasantwisut E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 163-167

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