Seasonal Variation in Highly Unsaturated Fatty Acid Composition of Muscle Tissue of Two Fishes Endemic to the Eastern Mediterranean

By Saoud I. Patrick   Batal Malek   Ghanawi Joly   Lebbos Nada  

Ecology of Food and Nutrition, Vol. 46, Iss. 2, 2007-03 ,pp. : 77-89

Routledge Ltd

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Relationship between the contamination of gulls (Larus dominicanus) and oysters (Crassostrea gigas) with Salmonella serovar Typhimurium by PCR-RFLP

By Albarnaz Jonas D.   Toso Javier   Corrêa Adriana A.   Simões Cláudia M. O.   Barardi Célia R. M.  

International Journal of Environmental Health Research, Vol. 17, Iss. 2, 2007-04 ,pp. : 133-140

Taylor & Francis Ltd

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Seasonal Variations in Fatty Acid Composition and the N-6/N-3 Fatty Acid Ratio of Pikeperch ( Sander LUCIOPERCA ) Muscle Lipids

By Uysal Kazim   Aksoylar M.  

Ecology of Food and Nutrition, Vol. 44, Iss. 1, 2005-02 ,pp. : 23-35

Routledge Ltd

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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study

By Intorre Federica   Foddai Maria Stella   Azzini Elena   Martin Bruno   Montel Marie-Christine   Catasta Giovina   Toti Elisabetta   Finotti Enrico   Palomba Lara   Venneria Eugenia   Raguzzini Anna   Fumagalli Alessandro   Testa Maria Francesca   Rossi Laura   Maiani Giuseppe  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. : 660-669

Informa Healthcare

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Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers

By Bò Cristian Del   Simonetti Paolo   Gardana Claudio   Riso Patrizia   Lucchini Giorgio   Ciappellano Salvatore  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 147-154

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